Colombia Villa Clara

Beans To Cup - Colombia Villa Clara

Region: Chinchiná, Caldas

Process: Anaerobic Natural

Varietal: Caturra

Altitude: 1450-1500m

Nestled at 1,450–1,500 m on the volcanic slopes of Chinchiná, Caldas, this Anaerobic Natural Caturra undergoes a 48–70 hour sealed fermentation that magnifies its innate fruit esters. After 20–25 days of sun-drying on raised beds, the beans reveal a vivid, wine-like clarity. In your cup, starfruit’s crisp tang opens the show, followed by juicy pear sweetness and sun-ripened pineapple richness. A warm malt backbone weaves through, leaving a clean, lingering finish that feels both balanced and celebratory..

We will send out the coffees in the next 2-3 working days and expect delivery in 3 – 5 working days.