Single Origin- Sumatra Mandheling

Sumatra Mandheling 

Discover the rich and unique flavors of our Sumatra Mandheling single-origin coffee, grown at an altitude of 1200 meters in the Sumatran highlands. This exceptional coffee is processed using the traditional Gilling Basah (Wet Hulled) method, which imparts its signature earthy, spicy, and herbal notes.

Our Sumatra Mandheling coffee features premium Catimor and Typica varietals, known for their high quality and distinct taste. Each bean is carefully selected and roasted to a medium level, highlighting the harmonious blend of flavors, including pine nuts, sandalwood, and brown sugar.

Key Features:

• Process: Gilling Basah (Wet Hulled)

• Varietal: Catimor, Typica

• Altitude: 1200m

• Roasting Level: Medium

Ideal for both home brewing and professional baristas, this single-origin coffee offers a well-balanced cup with rich, complex flavors that will elevate your coffee experience.

We will send out the coffees in the next 2-3 working days and expect delivery in 3 – 5 working days.